Inner Dialogue Kinesiology

Superfoods - Spirulina

Organic Spirulina Powder & Tablets

Spirulina - The World's Healthiest Superfood

Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where Spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.

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Spirulina is Rich in Beta Carotene and Phytonutrients

This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides.

Its deep green colour comes from its rainbow of natural pigments - chlorophyll (green), phycocyanin (blue) and carotenoids (orange) - that harvest the sun's energy. Easy-to-digest so nutrients are absorbed quickly.

Spirulina is the world's highest beta carotene food

Spirulina beta carotene is ten times more concentrated than carrots. So even if you don't eat the recommended 4 to 9 servings of fruits and vegetables every day (most people eat only 1-2, including fried chips), get your natural beta carotene insurance from Spirulina to help support your body's defences.

60% easy-to-digest vegetable protein without the fat & cholesterol.
People are eating less meat and dairy protein because they want to lower fat, cholesterol, and chemicals in their diet. Spirulina is the highest protein food with all the essential amino acids and has only a few calories to keep your waistline where you want it.

Spirulina has a rare essential fatty acid is a key to health.

Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only other whole food with GLA.

Spirulina is High in Vitamin B-12 and B Complex.

Spirulina is the highest source of B-12, essential for healthy nerves and tissue, especially for vegetarians.

Spirulina has unusual phytonutrients for health and cleansing.

Scientists are discovering the benefits of polysaccharides, sulfolipids & glycolipids, and the rainbow of natural pigments that give Spirulina a deep green colour. Green (chlorophyll), blue (phycocyanin) and orange (carotenoids) colours collect the sun's energy and power growth. Chlorophyll is a natural cleanser and is often referred to as nature's green magic.

Use Spirulina's longevity to benefit your health.

This superfood of the 1990s is not a synthetic laboratory brew. This immortal life form has been renewing itself for over 3.5 billion years. Through history, this remarkable aquatic plant has nourished people in Africa and America. Today, Spirulina is consumed by health conscious people all over the world. If you are moving away from empty processed food and chemical vitamins to natural foods, start using Spirulina, nature's longest living food.

Spirulina is easy to take anytime for more vitality

The experience of long time consumers and the scientific evidence suggest that 3 to 10 grams a day will provide significant health benefits. Daily use is most beneficial. Tablets are convenient anytime, between, before, or with meals. Many enjoy mixing Spirulina powder in a green fruit juice smoothie as an instant breakfast, or a vegetable juice smoothie in the afternoon.

How our Spirulina is processed?

Because spirulina has such a high tolerance of salt and thrives in bodies of water which are strongly alkaline, it is usually found growing in monoculture as most micro-organisms cannot survive in the hostile environment that spirulina prefers. This means that organically farmed spirulina doesn’t require the use of any chemical pesticides to sterilise it, as the conditions for growth are naturally inhospitable to contaminating organisms.

Our spirulina is grown on a peninsula in the South China Sea. This location is ideal for spirulina cultivation as it offers consistently warm temperatures and long hours of sunshine, which are essential for productive growth rates. The farm is surrounded by pristine natural forests and is completely isolated from urban areas and sources of agricultural pollution. Our spirulina is routinely tested for the presence of mercury, lead and other contaminants to ensure that the finished product is completely pure and poses no risk of heavy metal poisoning.

In addition, samples from the growing ponds are tested daily to give a pH value and optical density reading, which measures the concentration of spirulina in the water and tells us when it is ready to be harvested. It takes approximately 2 months of continuous growth until the spirulina can be harvested for the first time, but after that it grows so quickly that repeat harvesting can take place every week.

The spirulina is removed from the water by passing it through a fine mesh-screen that captures the small coiled filaments. The gathered spirulina is then sieved, transferred to a washing pond, and then cleaned by hand over a mesh-screen to ensure that only pure spirulina is processed. This wet spirulina is placed in a drying chamber which quickly removes all moisture through evaporation whilst preserving the nutrient content, leaving a fine green powder which can be packaged immediately, or compressed into spirulina tablets.

Spirulina Tablets Suggested Use:
We recommend that you take six tablets daily. If you are concerned by initial detoxification symptoms, you may wish to take a lower dose (for instance 3-4 tablets ) and build up gradually over two to three weeks.

Country of Origin: China

(Soil Association Certified)

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Spirulina Tablets - Organic
Approximately 470 tablets

Org   250gms


Spirulina Powder - Organic

Org   500gms


Spirulina Powder - Organic

Org 1000gms


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